Monday, December 24, 2012
8oz Crushed Pineapple - Drained and Dried\
8oz Cream Cheese - Softened
2 1/2cups Shredded Coconut
Drain pineapple in a colander, leave sitting for about two hours to dry off a bit and drain excess juices. Stir occasionally to get rid of juices as they settle.
Place cream cheese into a mixing bowl and add the pineapple. Stir until mixed thoroughly. Roll into 1" balls.
Roll balls into a bowl of shredded coconut the place on tray to sit in fridge over night.
**TIP** If the cream cheese and pineapple mix is a bit too wet to roll into balls - add coconut to the mix and stir, then roll into balls and set on tray.
Yield 18-24 depending on size of the balls.