Sunday, December 16, 2012
5 Large Potatoes (6-7 medium) - Grated
2 Tbsp Flour
1 1/2 Tsp Salt
1/4 Tsp Baking Powder
1/8 Tsp Pepper
2 Large Eggs - Beaten
1 Tsp Onion - Grated
Grate the potatoes in to a medium sized bowl.
Mix all other ingredients into a separate bowl.
Drain excess liquid from potatoes.
Mix grated (drained) potatoes into batter mixture.
Using a tablespoon; place heaping spoon fulls of potato mixture into a hot, oiled skillet. Flatten the mound of potato mixture down with the back of the spoon.
Fry until golden brown on each side.
Place pancakes onto paper towel to absorb excess grease before serving.
YIELD: 7-8 Palm sized pancakes.