1 lbs Lean Ground Beef
680ml 1 Can Bravo Spaghetti Sauce
2 Fresh Tomatoes - Diced
4 Green Onions - Chopped
1 large Onion - Diced
1 Green Pepper - Cubed
4 Celery Stalks - Chopped
1 Lasagna Sheets - I box
1 cup Mozzarella Cheese - Shredded
1 cup Old Cheddar Cheese - Shredded
227g Mushrooms - Chopped
1 Muffin Pan
Non-stick cooking spray
Preheat oven to 350.
Place Lasagna noodles to boil in salted water.
*Tip* Use a Roaster Pan placed over two burners to easily and evenly cook the pasta, without breakage of the noodles.
Lightly - but fully grease or spray with a non-stick cooking spray the full cups of the muffin pan.
Place 1 teaspoon of spaghetti sauce into the bottom of each muffin cup.
Set the tray aside.
Brown the Lean Ground Beef in a skillet.
Add the prepared vegetables. Mix thoroughly.
Once the vegetables begin to cook down with the pre-browned beef, add the remainder of the spaghetti sauce. Stir thoroughly and leave to simmer on low heat for 5 minutes. Stirring frequently.
*Tip* Add Black Pepper, Salt, Onion Powder, Cayenne Pepper to taste.
Remove the Lasagna noodles from the stove. Pour out the boiling water and pour cold water over the pasta.
Blot each sheet on a paper towel to remove excess water, then line the outter edges of each cup in the muffin tin with a sheet of lasagna.
With the remaining sheets, cut into squares, placing each square into the bottom of each cup within the muffin pan.
Remove the skillet from the heat. Giving a final and complete stir. Spoon 1 tablespoon of the meat sauce into each cup.
Add a sprinkling of Shredded Mozzarella Cheese.
Then a second tablespoon of meat sauce. (this should be the end of the sauce.)
Top with the shredded Old Cheddar Cheese.
Place the pan into the pre-heated oven for 30 minutes.
Your lasagna cups are ready when the sauce and cheese is bubbling and the pasta cups are browned.
Let sit for 5 minutes after removing from the oven.
Serve Warm!! Enjoy!!
*Tip* Remove cups from the muffin pan by loosening the edges with a fork and scooping out. Set the Easy Lasagna Cups on a platter for serving.