Friday, December 7, 2012

Beef Noodle Casserole


500g 2 Packages of Boneless Stewing Beef
I Package Arctic Garden Asian Mixed Vegetables
2 Cans Campbell's Cream of Mushroom Soup
1/2 bag of Italpasta Ritoni pasta (900g Bag)
3 cups Shredded Old Cheddar Cheese
1/4tsp Salt
1/2tsp Black Pepper
1tbsp Onion Powder
1tbsp Garlic Powder
1/4 cup EVOO

Step 1:

Preheat oven to 350 degrees.
Cut both packages of stewing beef into smaller pieces. Put into large roaster with the EVOO, salt, pepper, onion powder, garlic powder.
Mix thoroughly.
Place covered, onto lower oven rack.
Leave in for 1 hour.

Step 2:

After the beef has been in the oven for an hour. Stir the meat and drain any liquid in the roaster.   Add the Mixed Vegetables and place back into oven for 20 minutes.

Step 3:

After you have added the Vegetables to the beef and placed back into the oven....
Boil rotini to desired texture.  Approximately 15 minutes after boiling for well cooked pasta.
Step 4:

Once the pasta is cooked.  Drain the water.  Set aside.
Drain any liquid from the roaster content.  Add  the cooked rotini and 2 Cans of Cream of Mushroom Soup.  (Add directly from can - Do NOT Add Liquid)
Mix Well
Sprinkle top with the Shredded Cheese and place back into oven uncovered, for 15 minutes until cheese has melted.

Step 5:

Remove from oven and leave the roaster to sit uncovered for 5-10 minutes before serving.